Serves: 8-10
Ingredients for Corn
2-16 ounce bags of frozen fire-roasted corn, thawed and drained
2 tsp each of smoked paprika, salt, chili powder, black pepper, onion powder, and garlic powder
½ tsp each of cayenne and ground cumin
Dressing (see recipe below)
Preparation
Place in a large bowl. Toss with spice blend, then add dressing and toss until completely coated. Cover and refrigerate for at least 30 minutes before serving.
Ingredients for Dressing
½ cup mayonnaise
2 Tbsps apple cider vinegar
2 Tbsps maple syrup
2 tsp prepared horseradish
½ tsp dried mustard powder
½ tsp Worcestershire Sauce
½-1 tsp garlic powder
½ tsp onion powder
1/4 - ½ tsp cayenne pepper
½ tsp each of salt and pepper
Preparation
Whisk together.