Cinnamon Maple Baked Pears

Cinnamon Maple Baked Pears

Serves:  2-4


2 pears, halved and cored

2 Tbsps maple syrup

1-2 tsps melted butter (I used a plant-based butter)

pinch or more of cinnamon

pinch or more of ground ginger

vanilla yogurt or ice cream (I used a frozen almond beverage dessert)

walnuts or pecans for topping (I used my homemade granola)


Preheat the oven to 350 degrees Fahrenheit and line a pan with parchment paper.

Place pears on the pan.  Drizzle maple syrup and butter over the pears.

Sprinkle with cinnamon and ginger.

Bake for 35-40 minutes.

Top with ice cream and granola. Serve.

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