Fire-Roasted Corn Salad

Fire-Roasted Corn Salad

Serves:  8-10

Ingredients for Corn 

2-16 ounce bags of frozen fire-roasted corn, thawed and drained

2 tsp each of smoked paprika, salt, chili powder, black pepper, onion powder, and garlic powder

½ tsp each of cayenne and ground cumin

Dressing (see recipe below)


Place in a large bowl.  Toss with spice blend, then add dressing and toss until completely coated. Cover and refrigerate for at least 30 minutes before serving.

Ingredients for Dressing

½ cup mayonnaise

2 Tbsps apple cider vinegar

2 Tbsps maple syrup

2 tsp prepared horseradish

½ tsp dried mustard powder

½ tsp Worcestershire Sauce

½-1 tsp garlic powder

½ tsp onion powder

1/4 - ½ tsp cayenne pepper

½ tsp each of salt and pepper


Whisk together.  

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